'17
LN
BRITTON

U.S. FOOD
ADMINISTRATION

EAT MORE
CORN, OATS AND RYE
PRODUCTS - FISH
AND POULTRY - FRUITS,
VEGETABLES AND POTATOES
BAKED, BOILED AND
BROILED FOODS

EAT LESS
WHEAT, MEAT, SUGAR AND FATS

TO SAVE FOR THE ARMY
AND OUR ALLIES

No. 6

HEYWOOD STRASSER & VOIGT LITHO CO. N.Y.